First farm inn

First Farm Inn

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
First Farm Inn is a delightful recipe that embodies the farm-to-table concept, offering a unique culinary experience. With its rustic charm and warm hospitality, this recipe takes you on a journey to the heart of the countryside. The ingredients are sourced directly from the farm, ensuring freshness and quality in every bite. Whether it's a hearty breakfast or a farm-fresh dinner, First Farm Inn brings the flavors of nature to your plate.

Keywords: farm-to-table, rustic charm, countryside, fresh ingredients, culinary experience.

First farm inn details

First farm inn, recipe Rating: 4.4
Number of votes:93

Ingredients to place in bread maker

1-1/8 cups water

1 Tablespoon olive oil

1 Tablespoon honey

1-1/2 teaspoons dry yeast

3 cups flour

Healthy substitute:

1 cup oatmeal

1 cup whole wheat flour

1 cup white flour

2 teaspoons dry yeast

Set bread maker on dough cycle. After cycle is complete, remove from bread maker and place on floured baking sheet. Stretch and shape to form long loaf. You can cover and refrigerate over night or place in cool oven and let rise while oven preheats. Sprinkle with poppy seeds if desire. You can add Italian herbs also, parsley, basil, oregano and/or garlic powder (or substitute entire salt portion with garlic salt.)

Hard crust: Bake at 410 degrees for 20-30 minutes. Soft crust, bake at 350 for about 30 minutes. (Will not brown much.) Slice immediately and serve warm with butter or olive oil and balsamic vinegar for dipping.