Strawberry coffeecake recipe

Strawberry Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to start your day? Look no further than this scrumptious Strawberry Coffeecake recipe. Made with fresh strawberries, this coffeecake is a perfect blend of sweet and tangy flavors. The moist and fluffy cake is topped with a buttery streusel and a generous amount of juicy strawberries, making it an irresistible morning indulgence. Whether you enjoy it with a cup of coffee or as an afternoon snack, this Strawberry Coffeecake is sure to become a favorite.

Keywords: Strawberry, Coffeecake, Recipe, Fresh, Streusel

strawberry coffeecake recipe details

Strawberry coffeecake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

One 8-ounce package cream cheese, softened

1/2 cup butter or margarine, softened

3/4 cup sugar

2 eggs

1/4 cup milk

1 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

One 16-ounce jar strawberry jam

1 Tablespoon lemon juice

1/2 cup chopped hazel nuts

2 Tablespoons firmly packed brown sugar

1/2 teaspoon cinnamon

Instructions:

Preheat oven to 350 degrees. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk, and vanilla. Mix well. Stir together flour, baking powder, soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff). Spread half the batter into well greased and floured 13 x 9-inch baking pan. Stir together jam and lemon juice. Spread over batter. Spoon remaining batter in small amounts over jam. Combine nuts, cinnamon, and brown sugar. Sprinkle evenly over the top. Bake 35 to 40 minutes or until golden. Serve warm.

Serves:12 to 15