Firehouse Chicken Parmesan

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Firehouse Chicken Parmesan is a delightful and savory dish that combines tender chicken breasts with a rich tomato sauce and gooey melted cheese. This recipe is perfect for those who crave a comforting and satisfying meal. The chicken is first coated in a crispy breadcrumb mixture and then baked to perfection, resulting in a deliciously crispy exterior. Topped with tangy marinara sauce and a generous amount of melted cheese, this Firehouse Chicken Parmesan is a crowd-pleaser.

Keywords: Firehouse, chicken parmesan, recipe, crispy, melted cheese.

Firehouse chicken parmesan recipe details

Firehouse chicken parmesan recipe, recipe Rating: 4.6
Number of votes:112

Chicken breasts are seared in a white truffle-infused extra-virgin olive oil, then simmered in a combination of high-quality pasta sauces and topped with mozzarella and fresh Parmesan cheeses.
Ready in: 50 mins

Ingredients

Serves: 4

• 4 to 6 tablespoons of white truffle-infused extra-virgin olive oil
• 6 skinless, boneless chicken breasts
• 2 teaspoons Sicilian Sea Salt
• 3/4 cups high-quality traditional-style Italian red sauce
• 3/4 cups high-quality vodka cheese sauce
• 1/4 cup freshly grated Parmesan cheese
• 8 fresh basil leaves, chopped
• 3 cloves garlic, chopped
• 1 (8.8 ounce) bag Tagliatelle or other type of fettuccine pasta
• 1 1/2 cups shredded mozzarella cheese

Preparation method

Prep: 10 mins | Cook: 35 mins | Extra time: 5 mins, resting

1. Heat 3 tablespoons oil in 12-inch skillet over medium-high heat. Add chicken and a pinch of Sicilian Sea Salt per breast and cook 10 minutes or until well browned on both sides.
2. In the same pan, pour sauces over chicken breasts and add 3 tablespoons Parmesan cheese, basil and garlic. Reduce heat to medium. Cover and cook 15 minutes or until chicken is no longer pink in the middle and has reached an internal temperature of 165 degrees F.
3. Meanwhile, boil enough water for the pasta. Add 1 teaspoon Sicilian Sea Salt, a pinch of basil, remaining infused extra virgin olive oil and the pasta. Let boil for 8 to 10 minutes, until pasta is cooked al dente.
4. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted. Top with pinch of basil.
5. Place small amount of pasta onto warm plate, creating a “bed,” and add 1 chicken breast topped with sauce. Garnish with a sprinkle of fresh Parmesan cheese.