Finger sandwich with egg spread recipe

Finger Sandwich with Egg Spread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and easy-to-make finger sandwich recipe? Look no further than the finger sandwich with egg spread! This recipe is perfect for brunches, picnics, or any gathering where you want to impress your guests. The creamy and flavorful egg spread pairs perfectly with soft bread, creating a delectable bite-sized treat. With just a few simple ingredients, you can whip up these delicious finger sandwiches in no time.

Keywords: finger sandwich, egg spread, brunch, picnic, bite-sized.

Finger sandwich with egg spread recipe details

Finger sandwich with egg spread recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 slice(s)	brown toast
4	eggs
4 tbsp	mayonnaise
	salt and pepper
1 tbsp	whipping cream

Instructions

Cook the eggs and allow them to cool. Chop the hard boiled eggs and mix with the mayonnaise and whipping cream. Season to taste with salt and pepper.

Spread the mixture on two toasts and cover with the two other breads. With a very sharp knife, cut the sandwiches into small fingers and serve.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a