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Finger sandwich with egg spread recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Finger Sandwich with Egg Spread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Finger sandwich with egg spread recipe. Read more below.
Finger sandwich with egg spread recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

4 slice(s) brown toast
4  eggs
4 tbsp mayonnaise
salt and pepper
1 tbsp whipping cream

Instructions

Cook the eggs and allow them to cool. Chop the hard boiled eggs and mix with the mayonnaise and whipping cream. Season to taste with salt and pepper.

Spread the mixture on two toasts and cover with the two other breads. With a very sharp knife, cut the sandwiches into small fingers and serve.


Preparation time:

ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Shetland slow cooker chili recipe Fish finger salad recipe Fillets of ostrich with port and cranberry sauce recipe Arsenic and old lace b&b recipe


Reference: Finger sandwich with egg spread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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