Finger sandwich with egg spread recipe
Finger Sandwich with Egg Spread recipe
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Ingredients
| 4 slice(s) | brown toast |
| 4 | eggs |
| 4 tbsp | mayonnaise |
| salt and pepper | |
| 1 tbsp | whipping cream |
Instructions
Cook the eggs and allow them to cool. Chop the hard boiled eggs and mix with the mayonnaise and whipping cream. Season to taste with salt and pepper.
Spread the mixture on two toasts and cover with the two other breads. With a very sharp knife, cut the sandwiches into small fingers and serve.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Finger sandwich with egg spread recipe
Recipe type: xarchivex
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