Finger sandwich with egg spread recipe
Finger Sandwich with Egg Spread recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 4 slice(s) | brown toast |
| 4 | eggs |
| 4 tbsp | mayonnaise |
| salt and pepper | |
| 1 tbsp | whipping cream |
Instructions
Cook the eggs and allow them to cool. Chop the hard boiled eggs and mix with the mayonnaise and whipping cream. Season to taste with salt and pepper.
Spread the mixture on two toasts and cover with the two other breads. With a very sharp knife, cut the sandwiches into small fingers and serve.
Preparation time:
ca. 5 min
ca. 10 min
easy
n/a
Tags: recipe, Finger sandwich with egg spread recipe, diy, how to cook, prepare Finger sandwich with egg spread recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 7 times, 1 visits today)
