Fish finger salad recipe

Fish Finger Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a fresh and delicious salad idea? Look no further than this Fish Finger Salad recipe! Crispy fish fingers are paired with a bed of mixed greens, cherry tomatoes, cucumber slices, and a tangy lemon dressing. This recipe is perfect for a light lunch or dinner option that will satisfy your cravings while keeping things healthy. With its combination of flavors and textures, this fish finger salad is sure to become a new favorite.

Keywords: fish finger, salad, recipe, crispy, tangy.

Fish finger salad recipe details

Fish finger salad recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	red onion, sliced
	salt and pepper
1 head(s)	lettuce, cleaned and leaves separated
½	lemon, juice
1	ripe avocado, peeled and diced
5 tbsp	vegetable oil
10	fish fingers, frozen
2 tbsp	apple vinegar
100 g	shrimp, cooked
4 tbsp	sweet chilli sauce

Instructions

Drizzle the avocado with lemon juice.

In a pan heat 2 tablespoons of oil and fry the fish fingers until golden and crispy all around. Halve the fish fingers.

In a bowl mix the chilli sauce with vinegar and the remaining oil. Season with salt and pepper. Add the fish fingers, lettuce, onion, shrimp and avocado and toss gently.

Serve immediately with fresh white bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a