Grilled Rib Eye Steak with Red Wine Peppercorn Marinade

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Recipe intro

This recipe for grilled rib eye steak with red wine peppercorn marinade is a perfect choice for meat lovers looking to elevate their grilling game. The succulent rib eye steak is marinated in a flavorful combination of red wine and peppercorns, resulting in a tender and juicy piece of meat with a hint of tangy and spicy flavors. Grilling the steak adds a smoky charred taste that pairs perfectly with the robust marinade. Impress your guests with this delicious and easy-to-make dish at your next barbecue or dinner party.

Keywords: grilled, rib eye steak, red wine, peppercorn marinade, recipe.

Grilled rib eye steak with red wine peppercorn marinade recipe details

Grilled rib eye steak with red wine peppercorn marinade recipe, recipe Rating: 4.8
Number of votes:136

A flavorful steak soaked in red wine, with just a hint of heat from pepper. Inspired by “Flat Iron Steak in a Red Wine Reduction with Peppercorns,” by BigStupidFingers.
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 rib eye steak (or more)

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. While steak is grilling, pour the marinade into a skillet, bring to a boil, then reduce heat to medium-low and and simmer for about 10 minutes to reduce by half. Serve steak with wine sauce.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.