Fillet of pork in guinness recipe
Fillet of Pork in Guinness recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Fillet of Pork in Guinness is a delicious and hearty dish that combines the rich flavors of pork with the distinct taste of Guinness beer. The tender fillet of pork is marinated in a mixture of herbs, garlic, and Guinness, then seared to perfection. The marinade infuses the meat with a deep, savory flavor, while the Guinness adds a unique depth and richness. This recipe is perfect for a cozy dinner or special occasion, and is sure to impress your guests with its bold and flavorful combination of ingredients.
Keywords: pork, Guinness, recipe, fillet, savory
Fillet of pork in guinness recipe details
Ingredients
| 750 g | fillet of pork |
| 250 ml | stock |
| 250 ml | Guinness |
| 30 g | butter |
| 2 | onions, chopped |
| 1 tbsp | plain flour |
| 100 g | sour cream |
| salt and pepper, to taste |
Instructions
Cut the fillets into stripes.Heat butter in a pan and sauté the meat until slightly golden and just cooked through. Take out of the pan and set aside.
Add the onions into the pan and cook stirring until pale yellow. Dust with the flour and cook stirring for a minute. Season with salt and pepper and deglaze with stock and Guiness. Cook over low heat for 8-10 minutes, stirring frequently. Stir in the sour cream, return the meat and cook briefly, just until the meat is hot again.
Season to taste with salt and pepper and serve.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fillet of pork in guinness recipe
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