Figs with goat cheese and honey recipe

Figs with Goat Cheese and Honey recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweet and savory with this delightful recipe for Figs with Goat Cheese and Honey. The luscious figs are paired with creamy goat cheese, creating a harmonious blend of flavors. A drizzle of honey adds a touch of natural sweetness, enhancing the overall taste. This easy-to-make dish is not only visually appealing but also a crowd-pleaser. Serve it as an appetizer or a light dessert to impress your guests with its unique and delectable flavors.

Keywords: figs, goat cheese, honey, appetizer, dessert

Figs with goat cheese and honey recipe details

Figs with goat cheese and honey recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

12	figs
60 g	goat cheese
60 ml	honey
½ tsp	black pepper, ground
60 g	goat cheese, fresh, soft

Instructions

Cut each fig into quarters, stopping about 1 cm from bottom so that the base stays intact. Gently press figs open.

Combine honey and pepper in a small bowl and stir to blend.

Spoon 1 teaspoon of the goat cheese into the center of each and arrange figs on a serving dish. Drizzle with peppered honey.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a