Figs with goat cheese and honey recipe

Figs with Goat Cheese and Honey recipe

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Ingredients

12	figs
60 g	goat cheese
60 ml	honey
½ tsp	black pepper, ground
60 g	goat cheese, fresh, soft

Instructions

Cut each fig into quarters, stopping about 1 cm from bottom so that the base stays intact. Gently press figs open.

Combine honey and pepper in a small bowl and stir to blend.

Spoon 1 teaspoon of the goat cheese into the center of each and arrange figs on a serving dish. Drizzle with peppered honey.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a