Honey and fig dessert recipe
Honey and Fig Dessert recipe
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Recipe intro
Indulge in the delightful combination of honey and figs with this irresistible dessert recipe. The natural sweetness of honey perfectly complements the rich flavor of figs, creating a harmonious and decadent treat. This recipe is simple yet elegant, making it a perfect choice for any occasion. With just a few ingredients and minimal effort, you can create a dessert that will impress your guests and leave them craving for more.Keywords: honey, fig, dessert, recipe, indulgent.
Honey and fig dessert recipe details
Ingredients
280 g | Cheddar cheese, sliced |
23 | figs, washed, peeled, halved |
2 tbsp | butter |
4 tbsp | honey |
60 ml | brandy |
juice of 1/2 orange | |
4 | walnuts, chopped, for garnish |
Instructions
Melt the butter in a large saucepan and add the figs. Cook them on both sides for 2-3 minutes and then flatten slightly with a spoon.Dilute the honey in the brandy and add to the pan. Then add the orange juice.
Arrange the cheese slices onto individual plates and surround with the cooked figs. Spoon the remaining sauce over the figs. Sprinkle with the walnuts for garnish.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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