Au gratin farfalle with tomato and pesto recipe
Au Gratin Farfalle with Tomato and Pesto recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIntroducing the delicious and flavorful Au Gratin Farfalle with Tomato and Pesto recipe! This mouthwatering dish combines al dente farfalle pasta with a creamy tomato and pesto sauce, baked to perfection with a golden, cheesy crust. The combination of tangy tomatoes, fragrant basil pesto, and gooey melted cheese creates a delightful symphony of flavors that will have your taste buds dancing. Whether you're looking for a comforting weeknight meal or a crowd-pleasing dish for a dinner party, this recipe is sure to impress.
Keywords: au gratin, farfalle, tomato, pesto, baked.
Au gratin farfalle with tomato and pesto recipe details
|300 g||pasta (farfalle)|
|300 g||chicken breast fillet|
|salt and pepper|
|½ bunch(es)||spring onions|
|6 small||beef tomatoes|
|2 tbsp||olive oil|
|3 tbsp||basil pesto|
|125 g||mozzarella cheese|
|5 tbsp||freshly grated Parmesan cheese|
InstructionsCook the Farfalle in salted water until al dente.
Rinse, pat dry and cut in slices the chicken breast. Slice the spring onions and dice the tomatoes and aubergine.
Preheat the oven to 180°C.
In a skillet heat one tablespoon of oil and sauté the chicken breast and the spring onions. Season with salt and pepper. Remove from the pan, add the remaining oil and sauté the diced aubergine. Add the tomatoes and cook over medium heat for 4 minutes. Stir in the pesto and season to taste with salt, pepper and sugar.
In a large shallow casserole dish divide the Farfalle. Cover with the chicken and onion mixture and coat with the vegetable sauce. Drain the Mozzarella cheese, cut in pieces and divide on top. Sprinkle with Parmesan. Scallop in the preheated oven for 15-20 minutes.
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Share this content!
As seen in:
Reference: Au gratin farfalle with tomato and pesto recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today