Figgy obbin recipe

Figgy Obbin recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Figgy Obbin recipe, a mouthwatering treat that combines the rich flavors of figs and a buttery crust. This recipe is a classic favorite, perfect for any occasion or as a special holiday dessert. With its sweet and tangy filling, Figgy Obbin is sure to please your taste buds and impress your guests. The combination of figs, sugar, and spices creates a delectable filling that is encased in a flaky pastry, resulting in a heavenly dessert.

Keywords: Figgy Obbin, recipe, figs, buttery crust, holiday dessert.

Figgy obbin recipe details

Figgy obbin recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	suet or vegetable suet
500 g	plain flour
1 tsp	salt
2 tsp	baking powder
50 g	raisins
	milk to mix
	sugar, for topping

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Mix together the flour, salt, suet and baking powder and stir until mixed. Add milk slowly, mixing together to form a slightly dry, but elastic dough. Knead lightly for no more than 20 seconds and turn out to a lightly floured surface.

Roll out to a rectangle about ½ inch, 12 mm thick and sprinkle the raisins evenly over the top. Using the rolling pin, press them lightly into the dough. Starting from the furthest edge, roll the dough towards you into a tight spiral. Moisten the last ½-1 inch, 12-25mm with milk and seal. Also seal the ends by pressing together. Slash the top with 2 or 3 X-shaped cuts. Sprinkle the top thoroughly with sugar and place on a greased baking tray.

Bake for about 30 minutes until golden and serve hot with whipped or clotted cream.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a