Strawberries in white chocolate cream recipe

Strawberries in White Chocolate Cream recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect summer treat with this delectable recipe for Strawberries in White Chocolate Cream. This delightful dessert combines the natural sweetness of fresh strawberries with a velvety white chocolate cream, creating a heavenly combination of flavors and textures. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. With its simple preparation and stunning presentation, it's the ideal dish to showcase the vibrant flavors of ripe strawberries.
Keywords: Strawberries, White chocolate, Cream, Dessert, Summer treat.
strawberries in white chocolate cream recipe details
- Ingredients
- 1 cup whipping or heavy cream
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla
- 6 ounces coarsely chopped white chocolate
- 1-1/2 cup whipping cream, whipped
- 4 pints fresh strawberries
Place 1 cup heavy cream in a heavy 1-quart saucepan. Cook over medium heat (2 to 3 minutes) until cream just comes to boil. Remove from heat. Combine sugar and cornstarch in a small bowl. Stir in egg yolks with wire whisk until light and creamy (1 to 2 minutes). Gradually add warm cream into egg mixture. Return to pan. Add vanilla. Cook over medium heat, stirring constantly, until custard is thick enough to coat the back of a spoon (3 to 4 minutes). Remove from heat. Stir white chocolate into custard until melted. Refrigerate overnight.
Whip 1-1/2 cups heavy cream until stiff peaks form. Gently mix whipped cream into custard. Clean and slice strawberries. Spoon strawberries halfway into 8 parfait glasses. Spoon 1/4 cup white chocolate mixture over strawberries. Fill rest of glass with strawberries. Fill disposable decorating bag equipped with coupler and a decorating tip with the rest of custard mixture. Pipe dollop of custard on top of strawberries. Chill at least 1 hour until slightly firm.
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