Fieldcrest surprise muffins
Fieldcrest Surprise Muffins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1-1/2 teaspoons vanilla extract
- 2 cups chopped peeled apples
- 2 cups grated carrots
- 1/2 cup flaked coconut
- 1/2 cup raisins
- 1/2 cup sliced almonds
In large bowl, combine flour, sugar, baking soda, cinnamon, and salt. In another bowl beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees for 20 to 25 minutes or until muffins test done.
Yields: 1-1/2 dozen
Reference: Fieldcrest surprise muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.