Fieldcrest surprise muffins
Fieldcrest Surprise Muffins recipe
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Recipe intro
Introducing the delightful Fieldcrest Surprise Muffins recipe, a mouthwatering treat that is sure to impress. These muffins are a perfect blend of sweet and tangy flavors, with a surprise ingredient that adds an unexpected twist. Bursting with freshness and texture, they are a delightful addition to any breakfast or brunch table. Get ready to indulge in these delectable treats that will leave everyone asking for more.Keywords: Fieldcrest, surprise muffins, sweet, tangy, breakfast.
Fieldcrest surprise muffins details
- Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1-1/2 teaspoons vanilla extract
- 2 cups chopped peeled apples
- 2 cups grated carrots
- 1/2 cup flaked coconut
- 1/2 cup raisins
- 1/2 cup sliced almonds
In large bowl, combine flour, sugar, baking soda, cinnamon, and salt. In another bowl beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees for 20 to 25 minutes or until muffins test done.
Yields: 1-1/2 dozen
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