Fig dream recipe
Fig Dream recipe
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Ingredients
| 8 large | figs, cut crosswise to open |
| 2 tbsp | walnuts, roasted and chopped |
| 2 tbsp | almonds, roasted and chopped |
| 4 tbsp | pistachios, roasted and chopped |
| 3 tbsp | honey |
| 8 tbsp | ricotta cheese |
| 1 tbsp | icing sugar |
| 12 | dates |
| 2 tbsp | orange liqueur |
| some | rosewater |
Instructions
Preheat the oven to 200°C.
In a bowl, mix together the roasted and chopped nuts and the honey.
Fill each fig with one tablespoon of the nut mixture. Place the figs on a baking tray lined with baking paper and bake for 10 minutes. Remove the figs from the oven.
Place the baked figs in a saucepan and sprinkle with rosewater. Add the orange liqueur. Heat and cook for 1 minute. Remove from the heat and allow to cool.
In a small bowl, mix together the ricotta cheese and the icing sugar..
To serve:
Place the figs on a serving plate. Top each fig with a spoonful of the ricotta cheese mixture and decorate with the dates.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fig dream recipe
Recipe type: xarchivex
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