Oxford sauce recipe
Oxford Sauce recipe A traditional sauce used with different pieces of (cold) meat or sausages. The recipe apparently originated in the 19th century. Ingredients fresh juice of 1 orange...
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Port
Fillets of ostrich with port and cranberry sauce recipe
Fillets of Ostrich with Port and Cranberry Sauce recipe Ingredients 375 ml red wine, dry 1 tbsp cranberry jelly 125 ml port 4 tbsp whole green peppercorns 100 ml fresh cream 800 g ostrich steaks...
Fig and port mustard recipe
Fig and Port Mustard recipe Ingredients 300 g figs, dried, chopped 125 ml port 70 g mustard seeds, white 2 tbsp champagne vinegar Instructions Combine figs and port in a bowl, let stand...
Plum and port sauce recipe
Plum and Port Sauce recipe Ingredients 100 g sugar 120 ml water 500 g plums, pitted, chopped 2 tsp grated orange zest 2 tbsp port 1 tsp lemon juice 1 pinch(es) ground cinnamon 1 pinch(es) salt Instructions...
Strawberries in port recipe
Strawberries in Port recipe Ingredients 4 cups fresh strawberries, sliced 1/2 cup good-quality tawny port 1 Tablespoon grated orange zest Instructions: Combine all ingredients and chill for 1 hour before...