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  • Fig compote recipe

Fig compote recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Fig Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fig compote recipe. Read more below.
Fig compote recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

250 g figs, chopped
juice of 1 orange
1 tsp sugar
120 ml dry red wine
3 sprig(s) thyme
240 ml water

Instructions

Squeeze the orange and combine the juice with the figs and sugar.

Leave to marinate for 10 minutes, and then the remaining ingredients into a large saucepan.

Bring to a boil, reduce heat to a simmer and cook for 15 minutes until liquid thickens, stirring occasionally.

Discard the thyme sprig and cool.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fig compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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