Fig compote recipe
Fig Compote recipe
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|250 g||figs, chopped|
|juice of 1 orange|
|120 ml||dry red wine|
Squeeze the orange and combine the juice with the figs and sugar.
Leave to marinate for 10 minutes, and then the remaining ingredients into a large saucepan.
Bring to a boil, reduce heat to a simmer and cook for 15 minutes until liquid thickens, stirring occasionally.
Discard the thyme sprig and cool.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Fig compote recipe
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