Fig compote recipe
Fig Compote recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fig compote recipe is a delightful and versatile addition to any pantry. Made with fresh figs, sugar, and a hint of lemon juice, this compote offers a sweet and tangy flavor that pairs perfectly with both sweet and savory dishes. Whether you spread it on toast, drizzle it over ice cream, or use it as a topping for cheese boards, this fig compote is sure to impress.
Keywords: figs, compote, recipe, sweet, tangy.
Fig compote recipe details
Ingredients
| 250 g | figs, chopped |
| juice of 1 orange | |
| 1 tsp | sugar |
| 120 ml | dry red wine |
| 3 sprig(s) | thyme |
| 240 ml | water |
Instructions
Squeeze the orange and combine the juice with the figs and sugar.Leave to marinate for 10 minutes, and then the remaining ingredients into a large saucepan.
Bring to a boil, reduce heat to a simmer and cook for 15 minutes until liquid thickens, stirring occasionally.
Discard the thyme sprig and cool.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fig compote recipe
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