Fig compote recipe
Fig Compote recipe
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Ingredients
| 250 g | figs, chopped |
| juice of 1 orange | |
| 1 tsp | sugar |
| 120 ml | dry red wine |
| 3 sprig(s) | thyme |
| 240 ml | water |
Instructions
Squeeze the orange and combine the juice with the figs and sugar.
Leave to marinate for 10 minutes, and then the remaining ingredients into a large saucepan.
Bring to a boil, reduce heat to a simmer and cook for 15 minutes until liquid thickens, stirring occasionally.
Discard the thyme sprig and cool.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fig compote recipe
Recipe type: xarchivex
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