Fig compote recipe

Fig Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fig compote recipe is a delightful and versatile addition to any pantry. Made with fresh figs, sugar, and a hint of lemon juice, this compote offers a sweet and tangy flavor that pairs perfectly with both sweet and savory dishes. Whether you spread it on toast, drizzle it over ice cream, or use it as a topping for cheese boards, this fig compote is sure to impress.

Keywords: figs, compote, recipe, sweet, tangy.

Fig compote recipe details

Fig compote recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	figs, chopped
	juice of 1 orange
1 tsp	sugar
120 ml	dry red wine
3 sprig(s)	thyme
240 ml	water

Instructions

Squeeze the orange and combine the juice with the figs and sugar.

Leave to marinate for 10 minutes, and then the remaining ingredients into a large saucepan.

Bring to a boil, reduce heat to a simmer and cook for 15 minutes until liquid thickens, stirring occasionally.

Discard the thyme sprig and cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a