Sticky buns recipe

Sticky Buns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sticky buns recipe is a delightful treat that will satisfy your sweet tooth. These gooey, cinnamon-filled pastries are perfect for breakfast or dessert. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these irresistible sticky buns in no time. The warm, sticky glaze adds an extra layer of decadence to these fluffy, melt-in-your-mouth rolls. Indulge in the comforting aroma and delicious taste of homemade sticky buns with this foolproof recipe.

Keywords: sticky buns, recipe, sweet, cinnamon, glaze

sticky buns recipe details

Sticky buns recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

2 loaves frozen bread dough (thaw 3-4 hours)

1 cup pecans

1 stick (1/2 cup) margarine

1 cup brown sugar

2 teaspoons cinnamon

2 Tablespoons milk

1 small box cook & serve vanilla pudding

Instructions:

In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.

Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.

Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!