Sticky buns recipe

Sticky Buns recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sticky buns recipe, recipe Rating: 4.5
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Ingredients

2 loaves frozen bread dough (thaw 3-4 hours)

1 cup pecans

1 stick (1/2 cup) margarine

1 cup brown sugar

2 teaspoons cinnamon

2 Tablespoons milk

1 small box cook & serve vanilla pudding

Instructions:

In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.

Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.

Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!