Fettuccine Carbonara

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of a classic Fettuccine Carbonara recipe. This Italian dish is a true comfort food, featuring perfectly cooked fettuccine noodles coated in a luscious sauce made with eggs, Parmesan cheese, pancetta, and black pepper. The combination of salty pancetta and the silky texture of the sauce creates a delightful balance of flavors and textures. With just a few simple ingredients, you can create a restaurant-quality meal that will satisfy your cravings in no time.

Keywords: Fettuccine Carbonara, Italian dish, comfort food, creamy sauce, pancetta

Fettuccine carbonara recipe details

Fettuccine carbonara recipe, recipe Rating: 4.6
Number of votes:106

Fried bacon, onions and garlic stirred through a creamy sauce and served over pasta.
Ready in: 25 mins

Ingredients

Serves: 2

• 2 slices thick-cut bacon
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (12 ounce) package fettuccini pasta
• 1 ounce Parmesan cheese, grated
• 1/2 cup cream
• 1 egg

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Bring large pot of water to boil and cook pasta according to directions. Drain well.
2. Meanwhile, in a skillet, cook bacon, onion and garlic over medium heat until bacon is cooked through and onion is translucent. Take off the heat.
3. Stir bacon, onion and garlic into cooked pasta.
4. Combine egg and cream in a mixing bowl.
5. Combine all in pasta pot. Top with grated cheese.