Fettuccine Carbonara

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Recipe intro

Indulge in the rich and creamy flavors of a classic Fettuccine Carbonara recipe. This Italian dish is a true comfort food, featuring perfectly cooked fettuccine noodles coated in a luscious sauce made with eggs, Parmesan cheese, pancetta, and black pepper. The combination of salty pancetta and the silky texture of the sauce creates a delightful balance of flavors and textures. With just a few simple ingredients, you can create a restaurant-quality meal that will satisfy your cravings in no time.

Keywords: Fettuccine Carbonara, Italian dish, comfort food, creamy sauce, pancetta

Fettuccine carbonara recipe details

Fettuccine carbonara recipe, recipe Rating: 4.6
Number of votes:97

Fried bacon, onions and garlic stirred through a creamy sauce and served over pasta.
Ready in: 25 mins

Ingredients

Serves: 2

• 2 slices thick-cut bacon
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (12 ounce) package fettuccini pasta
• 1 ounce Parmesan cheese, grated
• 1/2 cup cream
• 1 egg

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Bring large pot of water to boil and cook pasta according to directions. Drain well.
2. Meanwhile, in a skillet, cook bacon, onion and garlic over medium heat until bacon is cooked through and onion is translucent. Take off the heat.
3. Stir bacon, onion and garlic into cooked pasta.
4. Combine egg and cream in a mixing bowl.
5. Combine all in pasta pot. Top with grated cheese.