Feta zucchini souffle

Feta Zucchini Souffle

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Feta zucchini souffl� is a delightful and flavorful dish that combines the creaminess of feta cheese with the freshness of zucchini. This recipe offers a unique twist on the classic souffl�, adding a delicious Mediterranean touch. The result is a light and fluffy souffl� with a delicate balance of savory flavors. Perfect as an appetizer or a light lunch, this dish is easy to prepare and will surely impress your guests.

Keywords: feta, zucchini, souffl�, Mediterranean, appetizer.

Feta zucchini souffle details

Feta zucchini souffle, recipe Rating: 4.5
Number of votes:100

Ingredients:

4 eggs at room temperature, separated

1/4 cup flour

1/2 cup feta cheese

2 cups zucchini

3 Tablespoons butter

1/4 teaspoon dry mustard

1 Tablespoon Parmesan

1 cup milk

Preheat oven to 375 degrees. Shred zucchini before measuring. Sprinkle with salt and let stand for 30 minutes or do the night before and wrap in a towel. Squeeze out moisture in zucchini. Mix flour and mustard together and set aside. In a saucepan, melt butter and stir in flour. Mix in milk and cook until thick like pudding. Take off heat and mix in zucchini, feta (crumbled), and Parmesan. Mix with egg yolks in large bowl. Beat egg whites until stiff. Fold into yolk mixture. Pour into greased 8 ounce ramekins (souffle dishes). Bake for 20 minutes.