Feta zucchini souffle recipe

Feta Zucchini Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Feta Zucchini Souffle recipe is a delightful twist on the classic souffle, combining the creamy richness of feta cheese with the fresh flavors of zucchini. The result is a light and fluffy dish that is perfect for brunch or as a side dish. With just a handful of ingredients, this recipe is quick and easy to make, making it a great option for busy weeknights. The combination of feta and zucchini creates a savory and tangy flavor profile that is sure to impress.

Keywords: feta, zucchini, souffle, recipe, brunch.

Feta zucchini souffle recipe details

Feta zucchini souffle recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

4 eggs at room temperature, separated

1/4 cup flour

1/2 cup feta cheese

2 cups zucchini

3 Tablespoons butter

1/4 teaspoon dry mustard

1 Tablespoon Parmesan

1 cup milk

Instructions:

Preheat oven to 375 degrees. Shred zucchini before measuring. Sprinkle with salt and let stand for 30 minutes or do the night before and wrap in a towel. Squeeze out moisture in zucchini. Mix flour and mustard together and set aside. In a saucepan, melt butter and stir in flour. Mix in milk and cook until thick like pudding. Take off heat and mix in zucchini, feta (crumbled), and Parmesan. Mix with egg yolks in large bowl. Beat egg whites until stiff. Fold into yolk mixture. Pour into greased 8 ounce ramekins (souffle dishes). Bake for 20 minutes.