Caramelized Vegetables

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for caramelized vegetables is a delightful way to elevate the flavors of your favorite veggies. By cooking them low and slow in a sweet and savory caramelized glaze, the natural sugars in the vegetables are enhanced, resulting in a deliciously rich and tender dish. Whether you're a fan of carrots, onions, bell peppers, or any other vegetable, this recipe is versatile enough to accommodate a variety of options. Serve it as a side dish or add it to salads, sandwiches, or pasta for an extra burst of flavor.

Keywords: caramelized vegetables, recipe, sweet and savory, glaze, flavors.

Caramelized vegetables recipe details

Caramelized vegetables recipe, recipe Rating: 4.6
Number of votes:108

Balsamic vinegar is a great flavor booster in this dish, along with red potatoes,asparagus,and onion.
Ready in: 1 hour

Ingredients

Serves: 6

• 2 pounds small red potatoes(cut into 1 inches pieces)
• 1/2 teaspoon salt
• 1 pound fresh asparagus (cut into 2 inch pieces)
• 1/3 cup butter
• 1 large onion (chopped)
• 1/4 cup balsamic vinegar
• 1/4 cup packed brown sugar
• salt and pepper to taste

Preparation method

Prep: 30 mins | Cook: 30 mins

1. In 3 quart saucepan, heat 1 inch water to boiling. Add potatoes and salt. Heat to boiling. Reduce heat to medium. Cover and cook for 12 min. or until tender.
2. drain and return to saucepan
3. Meanwhile,in a 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling, Reduce heat to medium. Cover and cook about 5 minutes or until crisp and tender; drain and add to potatoes.
4. While vegetables are cooking, in a skillet, melt butter. Cook onion in butter about 5minutes,stirring occasionally, until golden brown. Stir in vinegar and brown sugar. Pour onion mixture over potatoes and asparagus, stir until coated.