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  • Caramelized vegetables recipe

Caramelized vegetables recipe

Posted on Jun 4th, 2022
by Matthew
Categories:
  • Recipes


Caramelized Vegetables

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Caramelized vegetables recipe. Read more below.
Caramelized vegetables recipe, recipe Rating: 4.6
Number of votes:95

Balsamic vinegar is a great flavor booster in this dish, along with red potatoes,asparagus,and onion.
Ready in: 1 hour

Ingredients

Serves: 6
  • 2 pounds small red potatoes(cut into 1 inches pieces)
  • 1/2 teaspoon salt
  • 1 pound fresh asparagus (cut into 2 inch pieces)
  • 1/3 cup butter
  • 1 large onion (chopped)
  • 1/4 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • salt and pepper to taste

Preparation method

Prep: 30 mins | Cook: 30 mins

1. In 3 quart saucepan, heat 1 inch water to boiling. Add potatoes and salt. Heat to boiling. Reduce heat to medium. Cover and cook for 12 min. or until tender.
2. drain and return to saucepan
3. Meanwhile,in a 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling, Reduce heat to medium. Cover and cook about 5 minutes or until crisp and tender; drain and add to potatoes.
4. While vegetables are cooking, in a skillet, melt butter. Cook onion in butter about 5minutes,stirring occasionally, until golden brown. Stir in vinegar and brown sugar. Pour onion mixture over potatoes and asparagus, stir until coated.

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Reference: Caramelized vegetables recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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