Feta Fettucini

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious pasta dish? Look no further than this mouthwatering Feta Fettucini recipe. With just a handful of ingredients, you can create a creamy and flavorful meal that will satisfy your taste buds. The combination of feta cheese, garlic, and fresh herbs adds a delightful Mediterranean twist to traditional fettucini. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

Keywords: feta fettucini, pasta recipe, Mediterranean, creamy, flavorful.

Feta fettucini recipe details

Feta fettucini recipe, recipe Rating: 4.5
Number of votes:100

Fresh veggies make this dish light and very flavorful! A dry red or white wine adds great flavor and the same wine in a glass compliments the dish.
Ready in: 55 mins

Ingredients

Serves: 4

• 3-4 large tomatoes, diced
• 3 cloves chopped garlic
• 1/2 small onion chopped
• 1/4 container of crimini mushrooms chopped
• 1/2 large green bell pepper chopped
• 4 tbs extra virgin olive oil
• 1/4 cup dry red or white wine (optional)
• 2-3 tbs of dried oregano
• 2-3 tbs of dried basil
• salt and pepper to taste
• 1/2 to 3/4 box of fettucini
• 1/2 cup feta cheese

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Chop up all veggies and add to large skillet. Drizzle in olive oil and add wine. Sprinkle spices in skillet and turn heat on medium-high.
2. Begin cooking your pasta as directed on pasta box.
3. Sautee veggies and stir/flip every couple of minutes to ensure thorough cooking for about 10 minutes. Reduce heat to medium-low and simmer, stirring/flipping occasionally for about 20 minutes.
4. Drain pasta (do not rinse, rinsing pasta washes away the ability for sauce to stick to pasta) and serve fettucini with the sauce (as little or as much as you like). Sprinkle on feta cheese once on plate/in bowls.