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  • Feta fettucini recipe

Feta fettucini recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes



Feta Fettucini


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Feta fettucini recipe. Read more below.
Feta fettucini recipe, recipe Rating: 4.4
Number of votes:87

Fresh veggies make this dish light and very flavorful! A dry red or white wine adds great flavor and the same wine in a glass compliments the dish.

Ready in: 55 mins

Ingredients

Serves: 4

  • 3-4 large tomatoes, diced
  • 3 cloves chopped garlic
  • 1/2 small onion chopped
  • 1/4 container of crimini mushrooms chopped
  • 1/2 large green bell pepper chopped
  • 4 tbs extra virgin olive oil
  • 1/4 cup dry red or white wine (optional)
  • 2-3 tbs of dried oregano
  • 2-3 tbs of dried basil
  • salt and pepper to taste
  • 1/2 to 3/4 box of fettucini
  • 1/2 cup feta cheese

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Chop up all veggies and add to large skillet. Drizzle in olive oil and add wine. Sprinkle spices in skillet and turn heat on medium-high.

2. Begin cooking your pasta as directed on pasta box.

3. Sautee veggies and stir/flip every couple of minutes to ensure thorough cooking for about 10 minutes. Reduce heat to medium-low and simmer, stirring/flipping occasionally for about 20 minutes.

4. Drain pasta (do not rinse, rinsing pasta washes away the ability for sauce to stick to pasta) and serve fettucini with the sauce (as little or as much as you like). Sprinkle on feta cheese once on plate/in bowls.

Related posts:

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Reference: Feta fettucini recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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