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Fettuccine carbonara

Posted on Jul 19th, 2019
by Matthew
Categories:
  • Recipes

Fettuccine Carbonara


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy sauce
  • crispy bacon
  • fettuccine carbonara
  • italian pasta dish
  • parmesan cheese

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fettuccine carbonara is a classic Italian pasta dish that combines creamy sauce, crispy bacon, and Parmesan cheese. This recipe is a delightful blend of flavors, perfect for a quick and satisfying meal. The fettuccine noodles are cooked al dente and then tossed in a rich carbonara sauce made with eggs, cheese, and pancetta or bacon. With just a few simple ingredients, this dish comes together in no time, making it a go-to option for busy weeknights.

Keywords: fettuccine carbonara, Italian pasta dish, creamy sauce, crispy bacon, Parmesan cheese.

Fettuccine carbonara details


By thesmartcookiecook.com
A recipe of Fettuccine carbonara. Read more below.
Fettuccine carbonara, recipe Rating: 4.5
Number of votes:99

This is incredibly rich. A nice light salad is all you need to complete the meal. So let yourself go, just for today!

Ingredients
5 teaspoons olive oil
3 to 4 large shallots, finely chopped
7 slices bacon, sliced into julienne strips
1 pound fettuccine noodles
3 beaten egg yolks, room temperature
1/2 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon ground white pepper
salt to taste

In a saucepan, heat oil. Saute shallots over medium heat until soft. Add bacon and cook for an additional 10 minutes or until bacon is browned. Place to one side. Cook pasta in boiling water until al dente(about 8 minutes). With a wire whisk, beat egg yolks and cream until smooth. Add Parmesan cheese to egg and cream mixture. Drain pasta and return to pot. Pour bacon sauce over pasta. Add egg, cream, and cheese mixture to pasta and toss.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fettuccine carbonara

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  • creamy sauce
  • crispy bacon
  • fettuccine carbonara
  • italian pasta dish
  • parmesan cheese

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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