Fettuccine carbonara

Fettuccine Carbonara

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fettuccine carbonara is a classic Italian pasta dish that combines creamy sauce, crispy bacon, and Parmesan cheese. This recipe is a delightful blend of flavors, perfect for a quick and satisfying meal. The fettuccine noodles are cooked al dente and then tossed in a rich carbonara sauce made with eggs, cheese, and pancetta or bacon. With just a few simple ingredients, this dish comes together in no time, making it a go-to option for busy weeknights.

Keywords: fettuccine carbonara, Italian pasta dish, creamy sauce, crispy bacon, Parmesan cheese.

Fettuccine carbonara details

Fettuccine carbonara, recipe Rating: 4.5
Number of votes:99

This is incredibly rich. A nice light salad is all you need to complete the meal. So let yourself go, just for today!

Ingredients

5 teaspoons olive oil

3 to 4 large shallots, finely chopped

7 slices bacon, sliced into julienne strips

1 pound fettuccine noodles

3 beaten egg yolks, room temperature

1/2 cup heavy cream

3/4 cup freshly grated Parmesan cheese

1/2 teaspoon ground white pepper

salt to taste

In a saucepan, heat oil. Saute shallots over medium heat until soft. Add bacon and cook for an additional 10 minutes or until bacon is browned. Place to one side. Cook pasta in boiling water until al dente(about 8 minutes). With a wire whisk, beat egg yolks and cream until smooth. Add Parmesan cheese to egg and cream mixture. Drain pasta and return to pot. Pour bacon sauce over pasta. Add egg, cream, and cheese mixture to pasta and toss.