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  • Feta cheese stuffed artichoke hearts recipe

Feta cheese stuffed artichoke hearts recipe

Posted on Apr 3rd, 2022
by Matthew
Categories:
  • Recipes

Feta Cheese Stuffed Artichoke Hearts recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • artichoke hearts
  • creamy
  • feta cheese
  • stuffed

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for feta cheese stuffed artichoke hearts is a perfect appetizer or side dish for any occasion. The tender artichoke hearts are filled with a creamy and tangy feta cheese mixture that is bursting with flavor. Baked to perfection, these stuffed artichoke hearts are crispy on the outside and gooey on the inside. Serve them hot and watch them disappear in no time!

Keywords: feta cheese, artichoke hearts, stuffed, appetizer, creamy.

Feta cheese stuffed artichoke hearts recipe details


By thesmartcookiecook.com
A recipe of Feta cheese stuffed artichoke hearts recipe. Read more below.
Feta cheese stuffed artichoke hearts recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

12  artichoke hearts, canned, drained
1 pack(s) Feta cheese, cut into 12 pieces
1  spring onion, chopped
flour
breadcrumbs
1 medium egg
150 g Parma ham, diced
200 ml single cream
1 tbsp chives, chopped
oil
salt and pepper

Instructions

Lengthwise cut a slot into each artichoke heart. Fill each slot with a piece of the cheese. Slightly press together and tighten with toothpicks.

Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third breadcrumbs. Turn the artichoke hearts first in the flour, then in egg and finally in the breadcrumbs. Place into the fridge for 30 minutes.

In a pan, heat 1 tablespoon of oil and sauté the onion and the ham for a minute. Pour in the cream. Purée the mixture with a hand blender. Season to taste with pepper.

In a saucepan, heat oil and deep-fry the artichoke hearts until golden brown and crispy all around..

Serve the artichokes with the sauce and sprinkled with chives.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Feta cheese stuffed artichoke hearts recipe

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  • appetizer
  • artichoke hearts
  • creamy
  • feta cheese
  • stuffed

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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