Feta and courgette stuffed turkey escalopes recipe

Feta and Courgette Stuffed Turkey Escalopes recipe

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Recipe intro

This flavorful recipe for Feta and Courgette Stuffed Turkey Escalopes is a delightful twist on traditional turkey dishes. Thinly sliced turkey escalopes are filled with a delicious mixture of feta cheese and courgette, then cooked to perfection. The combination of the tangy feta and the tender turkey escalopes creates a mouthwatering dish that is sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: feta, courgette, stuffed, turkey escalopes, recipe.

Feta and courgette stuffed turkey escalopes recipe details

Feta and courgette stuffed turkey escalopes recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1	onion, chopped
1	red chili, chopped
1 medium	courgette, peeled and cut lengthwise into 8 slices
75 g	Feta cheese, cut into 8 pieces
2 sprig(s)	basil, chopped
4	turkey escalopes
6 tbsp	oil
2 tbsp	tomato puree
1 large can(s)	tomatoes, diced
	salt and freshly ground black pepper
	sugar
250 ml	water
	cayenne pepper

Instructions

In a saucepan, heat 1 tablespoon of oil. Sauté the onion. Add the tomato purée and cook for a minute. Pour in the water, tomatoes and chili. Bring to a boil and simmer for 5-6 minutes. Season to taste with salt, cayenne pepper and sugar.

In a pan, heat 2 tablespoons of oil. Fry the courgette slices for 2-3 minutes each side. Season with salt and pepper. Remove from the pan.

Season the meat with salt and pepper. Top each escalope with 2 slices of courgette a piece of cheese and 1-2 basil leaves. Fold over the escalopes and tighten with toothpicks. In the pan, heat the remaining oil. Fry the escalopes from both sides until golden.

Serve the escalopes with the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a