Pork escalope with mushrooms recipe
Pork Escalope with Mushrooms recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious pork escalope with mushrooms recipe is a delightful combination of tender pork, earthy mushrooms, and savory flavors. The thin slices of pork are coated in a crispy breadcrumb crust and then pan-fried to perfection. Served alongside saut�ed mushrooms, this dish offers a rich and satisfying meal option. With its simple preparation and incredible taste, this recipe is sure to become a family favorite.
Keywords: pork escalope, mushrooms, recipe, crispy, saut�ed.
Pork escalope with mushrooms recipe details
Ingredients
| 300 g | mushrooms, sliced |
| 2 | onions, chopped |
| 2 clove(s) | garlic, minced |
| 8 sprig(s) | thyme, chopped |
| 4 | pork escalopes |
| salt and black pepper | |
| 1 tbsp | flour |
| 3 tbsp | oil |
| 100 ml | dry white wine |
| 200 ml | beef stock |
| 2 tbsp | crème fraîche |
Instructions
Sprinkle the escalopes with salt, pepper and flour from both sides.In a saucepan, heat 1 tablespoon of oil. Add the thyme and the garlic. Sauté over low heat for 3-4 minutes. Stir in the mushrooms and the wine. Cover and simmer for 5 minutes over medium heat. Add the beef stock and simmer for 5 more minutes. Stir in the crème fraîche and season with salt and pepper.
In a separate pan, heat the remaining oil. Fry the escalopes from both sides for 3-4 minutes.
Arrange the meat on serving plates and pour over the mushroom sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork escalope with mushrooms recipe
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