Fennel tart with herbs recipe

Fennel Tart with Herbs recipe

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Recipe intro

This delectable fennel tart with herbs recipe is a savory delight that will impress your taste buds. The combination of fresh fennel, aromatic herbs, and a buttery crust creates a harmonious blend of flavors. The tart is both visually appealing and bursting with deliciousness, making it a perfect dish for any occasion. With its light and flaky texture, this recipe is sure to become a favorite among herb enthusiasts.

Keywords: fennel tart, herbs, savory, buttery crust, flavorful.

Fennel tart with herbs recipe details

Fennel tart with herbs recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

	For the shortcrust pastry:
200 g	flour
1	egg
	salt
100 g	cold butter
	For the topping:
400 g	fennel
	olive oil
	salt and pepper
1 handful	chervil
1 bunch(es)	parsley
1 bunch(es)	thyme
3	egg
200 g	cream cheese
1 tbsp	lemon juice
	mild paprika powder

Instructions

Cut the fennel into fine stripes. In a skillet heat olive oil and gently sauté the fennel. Season with salt and pepper, take from heat and allow to cool.

Preheat the oven to 180°C.

Finely chop the herbs. Separate the eggs and beat the egg white until stiff. Mix the egg yolks with cream cheese, lemon juice and paprika powder until well combined. Fold in the beaten egg white and the chopped herbs.

Roll out 2/3 of the pastry and line a round springform pan. Form a rim with the remaining pastry and gently press together with the edges of the tart base.

Evenly divide the fennel on top the base and flatten. Pour over the egg mixture and bake for approximately 30 minutes.

Can be served hot, warm or cold.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a