Five mushrooms sauce recipe

Five Mushrooms Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a five-mushroom sauce is a delicious and versatile addition to any dish. With a combination of five different types of mushrooms, this sauce is rich in flavor and texture. Whether you are serving it over pasta, steak, or roasted vegetables, it is sure to impress. The earthy aroma and savory taste of the mushrooms create a satisfying umami experience.

Keywords: mushroom sauce, versatile, rich flavor, umami, earthy aroma.

Five mushrooms sauce recipe details

Five mushrooms sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

3	Trumpet Royale mushrooms
150 g	Shitake mushrooms
150 g	Buna-Shimeji mushromms
100 g	white mushrooms
100 g	brown mushrooms
	juice of 1 lemon
4 clove(s)	garlic, chopped
1 tbsp	Pesto
	salt
	pepper
	paprika
100 ml	whipping cream
some	cornstarch
some	oil

Instructions

Wash the mushrooms and cut them in smaller pieces. Sprinkle with lemon juice.

Heat some oil in a wok and fry the garlic. Add the pesto and the mushrooms.

Now fry them at high heat for a short time. Season to taste.

Then add the whipping cream and if needed the corn starch. Perfect to meat or noodles.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a