Five mushrooms sauce recipe

Five Mushrooms Sauce recipe

This article was published by: Matthew

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Ingredients

3	Trumpet Royale mushrooms
150 g	Shitake mushrooms
150 g	Buna-Shimeji mushromms
100 g	white mushrooms
100 g	brown mushrooms
	juice of 1 lemon
4 clove(s)	garlic, chopped
1 tbsp	Pesto
	salt
	pepper
	paprika
100 ml	whipping cream
some	cornstarch
some	oil

Instructions

Wash the mushrooms and cut them in smaller pieces. Sprinkle with lemon juice.

Heat some oil in a wok and fry the garlic. Add the pesto and the mushrooms.

Now fry them at high heat for a short time. Season to taste.

Then add the whipping cream and if needed the corn starch. Perfect to meat or noodles.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a