Fennel sausage with broccoli and pasta recipe

Fennel Sausage with Broccoli and Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe combines the richness of fennel sausage with the freshness of broccoli and the comforting goodness of pasta. The dish is a delightful blend of textures and flavors, making it a perfect choice for a satisfying meal. The fennel sausage adds a savory and slightly sweet taste, while the broccoli provides a vibrant crunch. The pasta ties everything together, creating a hearty and wholesome dish that will please both meat lovers and vegetable enthusiasts alike.

Keywords: fennel sausage, broccoli, pasta, flavorful, comforting.

Fennel sausage with broccoli and pasta recipe details

Fennel sausage with broccoli and pasta recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

250 g	Italian fennel sausage or minced beef, cut into small chunks
300 g	broccoli, cut into florets
140 g	small pasta
50 ml	vegetable broth
	olive oil

Instructions

Heat oil in a frying pan and add broccoli florets. Cover, and cook until broccoli is soft over medium heat.

Add sausage, cover and cook for 2-3 minutes.

Add vegetable broth, stir and cook for another 5 minutes.

Add some water and add pasta. Cook until pasta is soft, about 10 minutes, stirring occasionally.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a