Banana walnut coffee cake recipe

Banana Walnut Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of bananas, walnuts, and coffee with this delectable banana walnut coffee cake recipe. This moist and flavorful cake is perfect for breakfast, brunch, or as a delightful dessert. The sweet aroma of ripe bananas and the nutty crunch of walnuts will fill your kitchen as you bake this mouthwatering treat. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any coffee cake lover.

Keywords: banana, walnut, coffee cake, recipe, breakfast.

Banana walnut coffee cake recipe details

Banana walnut coffee cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1/3 cup butter, softened

1-1/3 cups sugar

1/4 cup water

2 eggs

2 large bananas, mashed

1-2/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 Tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

1 Tablespoon sugar

1 teaspoon cinnamon

3/4 cup coarsely chopped walnuts

Instructions:

Beat together butter, sugar, water, and eggs. Stir in bananas. In a separate bowl, combine flour, baking powder, soda, 1 Tablespoon cinnamon, nutmeg, and cloves. Stir into banana mixture just until blended. Spread batter into a well-greased and floured 10-inch tube pan. Sprinkle batter with cinnamon and sugar mixture. Top with walnuts and press lightly into batter.

Bake at 325 degrees for 40 to 50 minutes or until a wooden pick inserted in center comes out clean.

Serves: 10