Favorite banana wheat muffins

Favorite Banana Wheat Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for "Favorite Banana Wheat Muffins," a wholesome treat that will surely satisfy your taste buds. These muffins are made with the perfect combination of ripe bananas and nutritious wheat flour, resulting in a moist and flavorful baked good. Whether enjoyed for breakfast or as an afternoon snack, these muffins are sure to become a family favorite.

Keywords: banana, wheat, muffins, recipe, wholesome.

Favorite banana wheat muffins details

Favorite banana wheat muffins, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup margarine or butter, softened

1/2 cup sugar

2 eggs

1-1/2 cups mashed ripe banana

1/4 cup milk

1 teaspoon vanilla

1 cup coarsely chopped walnuts

Instructions:

Preheat oven to 375 degrees. Grease a 12-muffin cup pan. In a large bowl, stir together the flours, baking soda, baking powder, and salt. In another bowl cream the butter and sugar, beat the eggs. Sir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the dry ingredients; stir in the walnuts. Spoon the batter into prepared muffin cups and bake 25 minutes or until wooden pick inserted into the center of a muffin comes out clean.

Yields:12 muffins