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Favorite banana wheat muffins

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Favorite Banana Wheat Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Favorite banana wheat muffins. Read more below.
Favorite banana wheat muffins, recipe Rating: 4.6
Number of votes:95
Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup sugar
2 eggs
1-1/2 cups mashed ripe banana
1/4 cup milk
1 teaspoon vanilla
1 cup coarsely chopped walnuts

Instructions:

Preheat oven to 375 degrees. Grease a 12-muffin cup pan. In a large bowl, stir together the flours, baking soda, baking powder, and salt. In another bowl cream the butter and sugar, beat the eggs. Sir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the dry ingredients; stir in the walnuts. Spoon the batter into prepared muffin cups and bake 25 minutes or until wooden pick inserted into the center of a muffin comes out clean.

Yields:12 muffins

Related posts:

Stang manor breakfast juice recipe Banana sour cream walnut loaf Banana walnut coffee cake recipe Pumpkin loaves with orange butter


Reference: Favorite banana wheat muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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