Fast “Fried” Fish Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to whip up a quick and delicious meal? Look no further than this fast fried fish sandwich recipe. With just a handful of ingredients and minimal preparation time, you can have a mouthwatering fish sandwich ready in no time. The crispy, golden-brown fish fillet is perfectly complemented by a soft bun and a tangy sauce, making it an irresistible treat for seafood lovers. Whether you're cooking for yourself or hosting a casual get-together, this recipe is sure to be a crowd-pleaser.

Keywords: fast, fried fish sandwich, easy, quick, delicious.

Fast fried fish sandwich recipe details

Fast fried fish sandwich recipe, recipe Rating: 4.6
Number of votes:110

The crunch of a fried fish sandwich without all the oil, thanks to crushed cornflakes.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 1/2 cups crushed cornflakes
• 2 teaspoons paprika
• 1 teaspoon lemon pepper
• 1 pound halibut or cod filets, about 1 inch thick, cut into strips
• 1/4 cup milk
• Tartar sauce
• 4 hamburger buns, split

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat oven to 450 degrees F and coat a baking sheet with nonstick cooking spray.
2. Combine cornflakes with paprika and lemon pepper in a shallow dish. Dip fish pieces in milk, then dredge in the cornflakes. Set on baking sheet.
3. Bake for 10 minutes, until fish is cooked through. Serve with tartar sauce in the hamburger buns.