Breaded Curry-Herb Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy chicken recipe? Look no further than this Breaded Curry Herb Chicken recipe! This dish is the perfect combination of crispy breaded chicken and aromatic curry flavors. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. Serve it with your favorite side dishes or use it as a filling for sandwiches or wraps. Get ready to enjoy a flavorful and satisfying dinner with this delightful recipe!

Keywords: breaded, curry, herb, chicken, recipe

Breaded curry herb chicken recipe details

Breaded curry herb chicken recipe, recipe Rating: 4.6
Number of votes:112

This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Ready in: 1 hour

Ingredients

Serves: 4

• 2 cups gluten-free flour mix (see notes)
• 1/4 cup curry powder
• 1/4 cup Italian seasoning (thyme, basil, rosemary)
• 2 tablespoons ground black pepper
• 4 chicken hind quarters, split into 4 drumsticks and 4 thighs

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 400 degrees F and coat a baking sheet with olive oil.
2. Mix flour, curry powder, Italian seasoning and pepper in bowl. Fill a second bowl halfway with water.
3. Dip each chicken piece in water, then dip into flour mixture and place on the baking sheet. Any leftover flour mixture can be poured onto the chicken on the pan.
4. Bake for 35 to 40 minutes until minimum internal temperature of 165 degrees F is reached.Ingredient Note

Gluten Free Flour Mix can be found on this site as well, just search for it.