Fast Chiptole Tomato Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fast and flavorful chipotle tomato soup recipe is perfect for those busy weeknights when you need a quick and satisfying meal. With just a handful of ingredients, this recipe comes together in no time, making it a go-to option for a delicious and comforting dinner. The smoky chipotle peppers add a hint of heat and depth to the classic tomato soup, creating a unique and irresistible flavor combination. Serve it with a side of crusty bread or a grilled cheese sandwich for a complete and hearty meal.

Keywords: fast, chipotle, tomato soup, recipe, quick

Fast chiptole tomato soup recipe details

Fast chiptole tomato soup recipe, recipe Rating: 4.6
Number of votes:111

An easy, tasty soup that cooks in just 30 minutes. Serve with a pepper jack grilled cheese sandwich for a spicy, smoky lunch.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1/4 large onion, finely chopped
• 1 canned chipotle chile in adobo sauce, chopped
• 1 (32 ounce) container chicken broth
• 1 (28 ounce) can crushed tomatoes
• 3/4 cup couscous
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour olive oil into a saucepan and set over medium-high heat. Cook onion and chipotle in hot oil for about 5 minutes, then stir in broth and tomatoes. When mixture boils, simmer for 5 minutes.
2. Pour in couscous. Cook for 8 minutes to soften, then add salt and pepper.
3. Sprinkle soup with remaining cilantro. Serve with sour cream mixture for extra creaminess.