Fast Chiptole Tomato Soup

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♼ Recipe origin is unknown. Fast chiptole tomato soup recipe, recipe Rating: 4.6
Number of votes:98

An easy, tasty soup that cooks in just 30 minutes. Serve with a pepper jack grilled cheese sandwich for a spicy, smoky lunch.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1/4 large onion, finely chopped
• 1 canned chipotle chile in adobo sauce, chopped
• 1 (32 ounce) container chicken broth
• 1 (28 ounce) can crushed tomatoes
• 3/4 cup couscous
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour olive oil into a saucepan and set over medium-high heat. Cook onion and chipotle in hot oil for about 5 minutes, then stir in broth and tomatoes. When mixture boils, simmer for 5 minutes.

2. Pour in couscous. Cook for 8 minutes to soften, then add salt and pepper.

3. Sprinkle soup with remaining cilantro. Serve with sour cream mixture for extra creaminess.