Fast Chili con Carne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fast chili con carne recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delicious pot of chili in no time. The combination of ground beef, beans, tomatoes, and spices creates a rich and satisfying dish that will warm you up from the inside out. Whether you're serving it with cornbread or over rice, this quick and easy chili recipe is sure to become a family favorite.

Keywords: fast, chili con carne, recipe, easy, weeknight

Fast chili con carne recipe details

Fast chili con carne recipe, recipe Rating: 4.6
Number of votes:106

Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili — ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (16 ounce) can kidney beans
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• Salt and pepper, to taste.

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. Combine onion, garlic, and ground beef in a skillet over medium heat. Cook, stirring, until beef is no longer pink in the middle, about 10 minutes.
2. Add remaining ingredients, except salt and pepper. Allow the chili to come to a boil, then simmer on low for 1 hour to thicken. Season with salt and pepper. Serve.