Divine Chocolate Oatmeal Cookies with Nuts

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly delight of Divine Chocolate Oatmeal Cookies with Nuts. This recipe combines the richness of chocolate, the wholesome goodness of oats, and the delightful crunch of nuts. These cookies are a perfect balance of chewy and crispy, making them an irresistible treat for any occasion. With just the right amount of sweetness and a hint of nutty flavor, these cookies are sure to please chocolate lovers and cookie enthusiasts alike.

Keywords: chocolate, oatmeal, cookies, nuts, divine.

Divine chocolate oatmeal cookies with nuts recipe details

Divine chocolate oatmeal cookies with nuts recipe, recipe Rating: 4.9
Number of votes:128

Simply the best cookies ever. I got this recipe from a friend in Virginia.
Ready in: 40 mins

Ingredients

Serves: 112

• 2 cups butter, softened
• 2 cups white sugar
• 2 cups brown sugar
• 4 eggs
• 2 teaspoon vanilla extract
• 4 cups flour
• 5 cups oatmeal, measured, then blended in a blender to a fine powder
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 (12 ounce) bags chocolate chips
• 1 (8 ounce) Hershey(R) bar, grated
• 3 cups chopped nuts, any kind

Preparation method

Prep: 30 mins | Cook: 10 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together the butter, white sugar, and brown sugar. Stir in eggs and vanilla. Mix with flour, oatmeal, salt, baking powder, and baking soda. Add chocolate chips, grated Hershey(R) bar, and nuts.
3. Roll dough into balls and place on a cookie sheet, 2 inches apart.
4. Bake in the preheated oven for 10 minutes.