Farmhouse potatoes recipe

Farmhouse Potatoes recipe


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Ingredients
One 32-ounce package frozen hash browns
1/2 cup chopped onion
2 cups grated medium cheddar cheese
One 10-ounce can cream of mushroom soup
2 cups sour cream
pepper to taste
1/2 cup cornflakes, crushed
1/4 cup butter, melted

Instructions:

Mix all ingredients except cornflakes and butter in large bowl and place in a greased cookie sheet or 9 x 13-inch pan. Mix cornflakes in butter. Spread out over potato mixture. Bake for 1 hour at 350 degrees.


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