Farmhouse Potatoes recipe

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Ingredients

One 32-ounce package frozen hash browns

1/2 cup chopped onion

2 cups grated medium cheddar cheese

One 10-ounce can cream of mushroom soup

2 cups sour cream

pepper to taste

1/2 cup cornflakes, crushed

1/4 cup butter, melted

Instructions:

Mix all ingredients except cornflakes and butter in large bowl and place in a greased cookie sheet or 9 x 13-inch pan. Mix cornflakes in butter. Spread out over potato mixture. Bake for 1 hour at 350 degrees.