Farmhouse potatoes recipe
Farmhouse Potatoes recipe
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Recipe intro
Introducing the delightful Farmhouse Potatoes recipe, a hearty and comforting dish that will transport you to the rustic charm of a country farmhouse. This recipe combines tender potatoes with a medley of aromatic herbs and spices, resulting in a mouthwatering side dish that is both simple to prepare and full of flavor. Whether served alongside roasted meats or enjoyed on its own, these farmhouse potatoes are sure to become a family favorite.Keywords: farmhouse, potatoes, recipe, hearty, comforting.
Farmhouse potatoes recipe details
- Ingredients
- One 32-ounce package frozen hash browns
- 1/2 cup chopped onion
- 2 cups grated medium cheddar cheese
- One 10-ounce can cream of mushroom soup
- 2 cups sour cream
- pepper to taste
- 1/2 cup cornflakes, crushed
- 1/4 cup butter, melted
Mix all ingredients except cornflakes and butter in large bowl and place in a greased cookie sheet or 9 x 13-inch pan. Mix cornflakes in butter. Spread out over potato mixture. Bake for 1 hour at 350 degrees.
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