Spinach tortellini recipe

Spinach Tortellini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make meal? Look no further than this scrumptious spinach tortellini recipe. Packed with flavors, this dish combines tender tortellini filled with creamy spinach and cheese. Perfectly balanced with aromatic herbs and spices, it's a dish that will leave your taste buds wanting more. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.

Keywords: spinach tortellini, recipe, easy-to-make, flavors, creamy.

spinach tortellini recipe details

Spinach tortellini recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 pound fresh or frozen cheese tortellini

1/2 cup chopped onion

3 garlic cloves, minced

2 Tablespoons olive oil

One 9-ounce package chopped spinach

1 cup seeded, cubed tomato

1/4 cup chopped fresh basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup whipping cream

1/4 cup grated Parmesan cheese

Instructions:

Cook tortellini to desired state as directed on package. Drain. Rinse with hot water. In a large skillet over medium heat, cook onion and garlic in oil until lightly browned, about 4 minutes. Add spinach, tomato, basil, salt, and pepper. Cook 5 minutes, stirring occasionally. Add whipping cream and Parmesan cheese. Cook until mixture just comes to a boil. Reduce heat to low. Add tortellini. Mix well. Cook additional 4 to 5 minutes or until thoroughly heated. Serve with additional Parmesan cheese, if desired.

Serves:4