Farmers Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Farmers Casserole recipe is a hearty and delicious dish that combines all the goodness of a traditional breakfast into one satisfying meal. Packed with eggs, potatoes, cheese, and savory sausage, this casserole is perfect for feeding a hungry crowd or enjoying as a comforting brunch. With its simple preparation and versatile ingredients, it's an ideal choice for busy mornings or lazy weekends. Whether you're hosting a brunch gathering or looking for a filling breakfast option, this Farmers Casserole recipe is sure to please everyone at the table.

Keywords: farmers casserole, breakfast, brunch, eggs, sausage

Farmers casserole recipe details

Farmers casserole recipe, recipe Rating: 4.5
Number of votes:103

This dish is a great holiday or normal everyday breakfast casserole.
Ready in: 50 mins

Ingredients

Serves: 6

• 3 cups fresh shredded hash browns
• 3/4 cups shredded Monterey Jack cheese
• 1 cup diced ham or bacon fully cooked
• 1/4 cup onions, diced
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon pepper / salt

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 2 quart square baking dish. Arrange hashbrowns evenly in the bottom of the dish. Sprinkle with cheese, ham and onions. In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour egg mixture over hashbrown mixture in dish.
3. Bake, uncovered, for 40 to 45 minutes or untill center appears set. Let stand 10 minutes before serving.