Fannie May Mint Meltaway Cake

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Fannie May Mint Meltaway Cake is a delightful dessert that combines the rich flavors of chocolate and refreshing mint. This recipe is a perfect choice for those who love the classic combination of chocolate and mint in a cake form. The cake is moist, decadent, and topped with a smooth and creamy mint frosting. With its irresistible taste and elegant presentation, this Fannie May Mint Meltaway Cake is sure to be a hit at any gathering or special occasion.

Keywords: Fannie May, Mint Meltaway, cake recipe, chocolate, mint

Fannie may mint meltaway cake recipe details

Fannie may mint meltaway cake recipe, recipe Rating: 4.6
Number of votes:111

An easy and delicious way to liven up a boxed cake mix. A huge hit at parties.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 box chocolate devils-food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 cup water
• 1 cup vegetable oil
• 1 pound Fannie May Mint Meltaways(R) (or Andes Crme de Menthe Thins(R)) finely chopped
• 2 tablespoons powdered sugar

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F. Grease and flour a bundt pan.
2. Blend first seven ingredients in a mixing bowl. Beat for 2 minutes. Fold in mints.
3. Pour into bundt pan. Bake for one hour.
4. After cooling, remove from bunt pan and dust with powdered sugar.