Fannie may mint meltaway cake recipe

Fannie May Mint Meltaway Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fannie May Mint Meltaway Cake is a delightful dessert that combines the rich flavors of chocolate and refreshing mint. This recipe is a perfect choice for those who love the classic combination of chocolate and mint in a cake form. The cake is moist, decadent, and topped with a smooth and creamy mint frosting. With its irresistible taste and elegant presentation, this Fannie May Mint Meltaway Cake is sure to be a hit at any gathering or special occasion.

Keywords: Fannie May, Mint Meltaway, cake recipe, chocolate, mint

Fannie may mint meltaway cake recipe details

Fannie may mint meltaway cake recipe, recipe Rating: 4.7
Number of votes:115

An easy and delicious way to liven up a boxed cake mix. A huge hit at parties.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 box chocolate devils-food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 cup water
• 1 cup vegetable oil
• 1 pound Fannie May Mint Meltaways(R) (or Andes Crme de Menthe Thins(R)) finely chopped
• 2 tablespoons powdered sugar

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F. Grease and flour a bundt pan.

2. Blend first seven ingredients in a mixing bowl. Beat for 2 minutes. Fold in mints.

3. Pour into bundt pan. Bake for one hour.

4. After cooling, remove from bunt pan and dust with powdered sugar.