Country breakfast casserole recipe

Country Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This country breakfast casserole recipe is a hearty and delicious way to start your day. Packed with flavorful ingredients like sausage, eggs, cheese, and potatoes, it's the perfect dish to serve for a weekend brunch or a special breakfast. The combination of savory flavors and creamy textures will satisfy your taste buds and keep you full until lunchtime. Whether you're hosting a family gathering or simply craving a comforting breakfast, this casserole is sure to be a hit.

Keywords: country breakfast, casserole, hearty, flavorful, brunch.

Country breakfast casserole recipe details

Country breakfast casserole recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 package of OreidaPotatoes O’Brien (1/2 for 4 to 6 people, whole package for 8)

butter and vegetable oil

1 pound ground sausage (1/2 pound for 4 people)

1 clove of garlic, crushed

Eggs to scramble

1 cup shredded Cheddar cheese

Instructions:

Brown and crumble sausage and drain. Brown potatoes in melted butter and vegetable oil according to package directions. After turning once, salt and pepper to taste and add crushed garlic. Finish cooking. Add sausage and mix. Scramble as many eggs as you have people to serve. Spray casserole pan with non-stick cooking spray. Layer potato and sausage mixture and place scrambled eggs on top. Top with 1 cup shredded cheddar cheese. Place in 350-degree oven until melted, approximately 10 minutes.