Fantasy Fondue recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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This delicious chocolate fondue is the perfect accompaniment to fresh fruit and buttery pound cake. For Valentines Day, we use a heart-shaped cookie cutter to cut the pound cake into small, bite-size pieces and serve the fondue with fresh strawberries and bananas. For an even more festive events, serve with Champagne.
- 2/3 cup half & half
- 1/4 cup granulated sugar
- 8 ounces semisweet chocolate chips (about 1-1/2 cups)
- 1 Tablespoon butter or margarine
- 1/2 teaspoon rum extract
Stir half & half and sugar in a medium-size saucepan over low heat until sugar dissolves. Add chocolate; stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in butter until melted. Stir in extract. Makes 2 cups
Will keep up to 1 month in a tightly covered glass jar. To reheat, remove lid and place jar in a saucepan of simmering water. Stir occasionally until warm.
To serve:Prepare chocolate fondue and pour into fondue pot, keeping the pot warm with sterno fuel. Cut up fruit and pound cake into bite-size pieces. Arrange on glass plate next to the fondue pot. Provide guests with dessert plates and fondue forks, allowing them to select fruit and cake to dip into fondue, using the forks provided.
Serves: 8 to 12
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