Farfalle in apricot sauce recipe

Farfalle in Apricot Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Farfalle in apricot sauce recipe is a delightful combination of sweet and savory flavors. The al dente farfalle pasta is tossed in a luscious apricot sauce, creating a unique and delicious dish. The natural sweetness of the apricots pairs perfectly with the pasta, while the sauce adds a creamy and tangy element to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

Keywords: farfalle, apricot sauce, sweet and savory, creamy, quick and easy.

Farfalle in apricot sauce recipe details

Farfalle in apricot sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

½	lemon, zest and juice
2	oranges, juiced
200 g	dried apricot, diced
30 g	butter
2 tbsp	sugar
250 ml	water
1 pinch(es)	salt
25	pistachios, chopped
some	lemon balm
200 g	pasta (farfalle)

Instructions

Melt the butter and caramelize the sugar. Add the apricots and sauté. Pour in the water, lemon juice and orange juice. Stir in the lemon zest and cook over low heat for 20 minutes.

Cook the farfalle in salted water until al dente. Drain.

Purée the apricot sauce and mix with the cooked pasta. Arrange the pasta on serving plates. Garnish with the pistachios and lemon balm.

Serve together with vanilla ice cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a