Easy English Toffee Chip Cookies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat that's easy to make? Look no further than this mouthwatering Easy English Toffee Chip Cookies recipe. With just a few simple ingredients, you'll be able to whip up a batch of these irresistible cookies in no time. The combination of rich toffee and chocolate chips creates a delightful flavor explosion in every bite. Whether you're a seasoned baker or a beginner in the kitchen, these cookies are sure to impress. So grab your apron and get ready to indulge in this delectable dessert!

Keywords: easy, English toffee, chip cookies, recipe, delicious

Easy english toffee chip cookies recipe details

Easy english toffee chip cookies recipe, recipe Rating: 4.7
Number of votes:118

A change from the usual chocolate chip cookies, but just as easy.
Ready in: 25 mins

Ingredients

Makes: 7 dozen

• 1 cup margarine
• 1 tablespoon vegetable oil
• 1/2 cup sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 2 1/2 teaspoons vanilla extract
• 2 cups flour
• 2 1/2 cups instant oatmeal, ground in blender or food processor
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 8 ounces English toffee bits
• 1 1/2 cups chopped pecans

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.
2. In a mixing bowl, cream margarine, oil, and sugars with a hand mixer. Add eggs and vanilla, and blend well.
3. Stir in flour, oatmeal, baking soda, baking powder, and salt. Then add chocolate, toffee, and pecans. Stir until well mixed.
4. Using a 2 teaspoon measure, scoop out the dough onto the baking sheets. Place cookies 3 inches apart.
5. Bake for 8 to 10 minutes.