Apricot and pineapple salad recipe
Apricot and Pineapple Salad recipe
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Recipe intro
This refreshing apricot and pineapple salad recipe is a perfect blend of sweet and tangy flavors. With just a handful of ingredients, this salad is quick and easy to prepare. The juicy apricots and tropical pineapple chunks are tossed together with a light dressing, creating a vibrant and delicious dish. Whether served as a side dish or a light lunch, this salad is sure to impress.Keywords: apricot, pineapple, salad, recipe, refreshing.
Apricot and pineapple salad recipe details
Ingredients
200 g | apricots, washed, pitted, quartered |
200 g | pineappel chunks |
2 | oranges, peeled, cut into bite sized pieces |
240 ml | sour cream, if desired |
1 tbsp | lemon juice |
sugar, to taste |
Instructions
Combine all ingredients and stir to mix well. Chill before serving.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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