Apricot and pineapple salad recipe
Apricot and Pineapple Salad recipe
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|200 g||apricots, washed, pitted, quartered|
|200 g||pineappel chunks|
|2||oranges, peeled, cut into bite sized pieces|
|240 ml||sour cream, if desired|
|1 tbsp||lemon juice|
|sugar, to taste|
Combine all ingredients and stir to mix well. Chill before serving.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Apricot and pineapple salad recipe
Recipe type: xarchivex
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