Easy Farfalle with Ground Chicken Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious pasta dish? Look no further than this easy farfalle with ground chicken tomato sauce recipe. This recipe combines tender farfalle pasta with a flavorful tomato sauce made with ground chicken, creating a satisfying and comforting meal. With just a few simple ingredients and minimal prep time, you can have a tasty dinner on the table in no time. The combination of ground chicken, tomato sauce, and farfalle pasta makes this dish a crowd-pleaser that the whole family will enjoy.

Keywords: farfalle pasta, ground chicken, tomato sauce, easy recipe, quick dinner.

Easy farfalle with ground chicken tomato sauce recipe details

Easy farfalle with ground chicken tomato sauce recipe, recipe Rating: 4.9
Number of votes:132

Bow tie pasta gets wrapped around chicken in this simple weekday dinner dish.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry farfalle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown chicken in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved chicken, then simmer for an additional 5 minutes.
6. For the farfalle: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the farfalle is cooked, drain it and put it in a large bowl. Add the sauce. Serve!