Far west texas eggs benedict recipe

Far West Texas Eggs Benedict recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Far West Texas Eggs Benedict recipe, a delightful twist on the classic brunch dish. This unique recipe infuses the traditional eggs benedict with the flavors of the rugged Texan landscape. With a combination of perfectly poached eggs, tangy hollandaise sauce, and a touch of Southwestern flair, this dish is sure to impress your taste buds. The Far West Texas Eggs Benedict is a culinary adventure that captures the essence of the region's rich culinary heritage.
Keywords: eggs benedict, Far West Texas, brunch, Texan flavors, Southwestern flair.
Far west texas eggs benedict recipe details
- Ingredients:
- 1 slice thick Canadian bacon or ham
- 1 heaping spoonful thick salsa
- 1 large egg
- 2 Tablespoons grated cheddar cheese
- 2 Tablespoons chopped parsley
- 1 slice English muffin
This is a great dish for one or a crowd, and easy to prepare.
Grease 1 ramekin per serving. Stack the ingredients in each ramekin in the order listed above, up to and including the cheddar cheese. Bake in oven at 350 degrees for 15 minutes. Toast the English muffin and remove the egg from ramekin and place on the English muffin. Sprinkle the chopped parsley generously over the egg and plate for a lovely presentation.
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