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Fancy fruit recipe

Posted on Nov 25th, 2018
by Matthew
Categories:
  • Recipes

Fancy Fruit recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delightful
  • elegant
  • fancy
  • Fruit

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fancy Fruit Recipe, a delightful concoction that combines the freshest fruits to create a burst of flavors. This recipe is perfect for those looking to add a touch of elegance to their dessert table or who simply want to indulge in a healthy and refreshing treat. With its vibrant colors and irresistible taste, the Fancy Fruit Recipe is sure to impress your guests and satisfy your cravings. Get ready to elevate your fruit game with this simple yet sophisticated recipe that will leave everyone wanting more.

Keywords: fancy, fruit, recipe, delightful, elegant

Fancy fruit recipe details


By thesmartcookiecook.com
A recipe of Fancy fruit recipe. Read more below.
Fancy fruit recipe, recipe Rating: 4.5
Number of votes:97
Ingredients
1 container frozen strawberries
2 fresh kiwi
1 fresh pineapple
Instructions:

Cut pineapple and kiwi into bite-size pieces. Pour strawberries over all and gently mix. Place in sherbet dishes, top with whipped topping and serve.

Serves:6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fancy fruit recipe

Recipe type: xarchivex

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  • delightful
  • elegant
  • fancy
  • Fruit

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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