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Prickly pear dressing

Posted on Oct 16th, 2018
by Matthew
Categories:
  • Recipes

Prickly Pear Dressing recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dressing
  • flavorful
  • prickly pear
  • salad
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Prickly pear dressing is a unique and flavorful addition to any salad or dish. Made from the vibrant and tangy prickly pear fruit, this dressing adds a refreshing twist to your meals. With its bright pink color and slightly sweet taste, it is both visually appealing and delicious. This recipe for prickly pear dressing is quick and easy to make, requiring only a few simple ingredients.

Keywords: prickly pear, dressing, salad, flavorful, tangy

Prickly pear dressing details


By thesmartcookiecook.com
A recipe of Prickly pear dressing. Read more below.
Prickly pear dressing, recipe Rating: 4.5
Number of votes:100

This recipe is from Karens Wine Country Cafe.

Ingredients
64 ounces processed prickly pear
8 ounces extra virgin olive oil
6 ounces sherry wine vinegar
2 ounces freshly squeezed lemon juice
Salt and black pepper to taste

Combine all ingredients in stainless steel bowl. Whisk and season to taste. Dressing should then chill overnight.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Prickly pear dressing

Recipe type: xarchivex

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  • dressing
  • flavorful
  • prickly pear
  • salad
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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