Tangy vegetable salad recipe

Tangy Vegetable Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy vegetable salad recipe is a refreshing and nutritious dish that is perfect for summer. Packed with a variety of colorful vegetables, it offers a delightful mix of flavors and textures. The tanginess of the dressing adds a zesty kick to the salad, making it a crowd-pleaser at any gathering. Whether you're looking for a light lunch or a flavorful side dish, this recipe is sure to satisfy your taste buds.

Keywords: tangy, vegetable salad, refreshing, nutritious, summer.

Tangy vegetable salad recipe details

Tangy vegetable salad recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 cup chopped green peppers

8 green onions, with tops, chopped

1 can LeSeurEnglish peas, drained

1 cup chopped celery

1 large can Shoepegcorn, drained

1 small pimento, chopped

1 large can seasoned French cut green beans, drain

Marinade:

3/4 cup apple cider vinegar

1/2 cup oil

1 teaspoon salt

1 cup sugar

1 teaspoon pepper

Instructions:

Mix marinade ingredients and heat just to a boil. Cool before pouring over vegetables. Store in a glass container. Drain off marinade when serving.